Bonito has permanently relocated to the open-air rooftop at Kleo, Seminyak — Jl. Taman Ganesha, Jl. Petitenget No.9, Seminyak, Bali. The Umalas location closed permanently after dinner service on Thursday, August 6, and the new rooftop opened Monday, August 10.
After four and a half years in Umalas, Bonito’s kitchen and team relocated to the rooftop at Kleo Seminyak — same menu, same team, now under open sky with coastline views.
Daily, 5 PM – 11 PM, dinner only.
Advance booking is recommended. Reservations can be made via WhatsApp (+62 811 3811 888) or through Bonito’s Chope booking page.
Yes, valet parking is available at the rooftop location.
Bonito is a fish and seafood restaurant with Mediterranean influence, known for fresh daily seafood — grilled fish, fritto misto, raw and blanched seafood — alongside pasta, meat, and vegetarian options.
Bottoni Cacio e Pepe, Gnocchetti al Ragù, Chicken Yakitori, and Tagliolini al Tonno (black squid ink tagliolini with raw yellowfin tuna) are among the standout dishes.
Yes — while seafood remains the core focus, the menu now includes meat and vegetarian dishes as well.
Bonito is the sister restaurant of MAURI Seminyak, both by Chef Restaurateur Maurizio Bombini, who drew on his upbringing in Puglia, Italy for the concept.
A 4-course chef’s tasting menu built for sharing, priced at IDR 450,000++ per person, minimum two people.
Daily, 5–7 PM: oysters at IDR 12,000 each and wine by the glass at IDR 80,000, plus complimentary aperitivo snacks.
WhatsApp: +62 811 3811 888
