Dinner at Bonito, on the open-air rooftop at Kleo, Seminyak. Fish, shellfish and homemade pasta, with a few plates from the land, from Chef-Owner Maurizio Bombini, who grew up eating fish this way in Puglia. Dinner is served daily from 5 PM to 11 PM.
Book a table Full menu with drinks (PDF)
Prices are in thousand Indonesian rupiah (IDR), subject to 6% service charge and 10% government tax. Dishes and prices can change; this page follows the current menu, and the catch of the day is confirmed at your table.
A Taste of Bonito
A set menu of signature dishes, made for sharing. IDR 450K++ per person, minimum two people. Wine pairing or cocktail pairing IDR 380K++ per person.
Tuna crudo, salsa verde, cherry tomato, Grana Padano
Mascarpone and ricotta ravioli, seafood consommé, charred prawn
Fresh catch of the day, zucchini alla Nerano, tomato salsa, Sichuan jus
Chocolate mousse, orange compote, coconut espuma, mint
Aperitivo Hours
Daily from 5 PM to 7 PM: Lombok oysters at IDR 12K each and wine by the glass at IDR 80K, served with complimentary snacks.
Small bites
1 piece or 3 pieces
5 crunchy tempura prawns
Octopus, eggplant and ricotta empanadas, marinara sauce
Fried squid, salt, black pepper, lemon
Tuna, prawns, house-smoked salmon or seabream (98 each); roasted tomato and ricotta, vegetarian (88)
Starters
Yellowfin tuna, salsa tonnata, olives, capers, radish, fennel
Tasmanian salmon on brioche bread, tartar sauce, pickles
Lettuce, roasted jumbo prawns, quail egg, tomatoes, olives, salmon roe, lemon dressing
Raw wild snapper, leek sauce, rosella powder, peach coulis
Pasta and soup
Seafood soup with Manila clams, prawns, calamari, barramundi, cherry tomatoes
Homemade cavatelli, prawn, octopus, calamari, clams, seafood ragoût
Rigatoni, cuttlefish ragout, salsa verde
Homemade squid ink tagliolini, raw yellowfin tuna, onion purée, smoked ricotta cream, chives
Homemade stuffed ravioli with mascarpone and ricotta, seafood bisque, black pepper
Homemade mascarpone and ricotta ravioli, seafood consommé, charred prawn, lemon
Mains
Fresh catch of the day, zucchini alla Nerano, Sichuan pepper jus, tomato masala
Asparagus, Kalamata olives, tomato salsa
Mustard aioli, turmeric potato, cauliflower
3 wild prawns
Marinated grilled chicken, soy and ginger sauce, spring onion
Crispy beer-battered barramundi with homemade French fries
Crispy Italian bread roll with tuna tartare, zucchini, pickled red onion, burrata, salsa verde
Sides
Vegetarian
Vegetarian
Squid ink and onion bread, nori cracker, seaweed butter
Desserts
Chocolate mousse, orange compote, coconut espuma, mint
Sablé, caramelised apple, butterscotch, vanilla ice cream, yogurt espuma
Cashew praline, diplomat cream, carrot coulis
Yogurt cheesecake, wild berry compote
3 scoops: hazelnut, vanilla or chocolate
Lemon or passion fruit
Drinks
Italian and new world wines by the glass and bottle, Prosecco, Bonito signature cocktails such as the Bonito Spritz (Prosecco, Select Aperitivo, passion fruit, elderflower), re-imagined classics, 0% ABV cocktails, spirits, local craft beer and illy coffee. See the full drinks list.
Bonito Restaurant, on the rooftop at Kleo, Seminyak, Bali. Dinner daily, 5 PM to 11 PM. Book through SevenRooms or WhatsApp +62 811 3811 888. More ideas for your evening in our Seminyak Guide.
