Barramundi fish is a mild, flaky white fish. Bonito Restaurant serves it grilled as a Barramundi Fillet. Bonito is a seafood-forward restaurant on the rooftop at Kleo, Seminyak, and the kitchen serves it fresh every evening.
TL;DR: Barramundi is a mild white fish, and Bonito serves it as a Barramundi Fillet on the rooftop at Kleo, Seminyak, open daily 5 PM to 11 PM for dinner. Chef-Owner Maurizio Bombini keeps the preparation simple so the fish stays the focus.
- Where: the rooftop at Kleo, Seminyak
- Hours: daily, 5 PM to 11 PM, dinner only
- Set menu: A Taste of Bonito, IDR 450K++ per person, minimum 2 people
- Book: SevenRooms or WhatsApp +62 811-3811-888
What is barramundi fish?
Barramundi fish is a large, mild tasting white fish found in the waters of the Indo-Pacific region. It has firm, flaky flesh and a clean flavor. Because the flesh holds together well, chefs often choose it for simple preparations that let the fish speak for itself.
Many diners compare barramundi to sea bass. However, barramundi tends to have a slightly sweeter, less fishy taste. For more on the species itself, see this overview on Wikipedia.
What does barramundi fish taste like?
Barramundi tastes mild and slightly sweet, with a buttery texture when cooked well.
Also, the flesh is moist and flaky, not oily. So it pairs easily with citrus, herbs and light sauces. At Bonito, the kitchen grills the Barramundi Fillet and serves it with sides that highlight the fish rather than mask it.
How does Bonito cook its barramundi fish?
Bonito grills the barramundi fillet so the skin turns crisp while the inside stays moist. Also, the kitchen keeps seasoning light, often with herbs and a touch of citrus.
Instead of heavy sauces, Chef-Owner Maurizio Bombini favors straightforward techniques that respect the fish. This approach fits the wider menu at Bonito, which pairs seafood with handmade pasta rather than elaborate plating.
Where can you try it at Bonito?
You can order the Barramundi Fillet any evening at Bonito, on the rooftop at Kleo, Seminyak.
First, the restaurant opens daily from 5 PM to 11 PM for dinner. Also, guests can try A Taste of Bonito, a dinner set menu at IDR 450K++ per person, minimum two people, made for sharing. For other seafood options, visit the Bonito Restaurant homepage.
What else goes well with barramundi fish?
Many guests pair the barramundi fillet with a glass of white wine or a light cocktail from Bonito Happy Hour, daily 5 PM to 7 PM.
Also, during this window, Minuty Hours is available until 17 October 2026: a glass of Minuty Cotes de Provence rose with nibbles, 90K++. This pairing works nicely alongside the mild flavor of the barramundi.
Frequently asked questions
What is barramundi fish?
Barramundi fish is a mild, flaky white fish from the Indo-Pacific region, often compared to sea bass but slightly sweeter.
What does barramundi fish taste like?
It tastes mild and slightly sweet, with a moist, flaky texture that works well with grilling and light seasoning.
Barramundi fish, how to cook?
Barramundi cooks well on the grill or in a pan with high heat, which crisps the skin while keeping the flesh moist. At Bonito, Chef-Owner Maurizio Bombini grills it simply to let the fish shine.
What is barramundi fish called in India?
In India, barramundi is often sold under local names such as koduva or bhetki, depending on the region.
Where to buy barramundi fish in the USA?
In the USA, barramundi is widely available at seafood counters, specialty grocers and through online seafood suppliers, often farmed locally.
Reserve a table at Bonito
Book a table to try the Barramundi Fillet on the rooftop at Kleo, Seminyak. So reserve through SevenRooms or message the team on WhatsApp +62 811-3811-888.
