Lombok Oysters at Bonito are fresh oysters served simply, so the natural sweetness and brine of the sea come through. Bonito is the seafood-forward restaurant on the rooftop at Kleo, Seminyak. It sources them for guests who want a clean, cold start to dinner. They pair well with a crisp glass of wine while the sun goes down.
TL;DR: Lombok Oysters are on the Bonito menu, served fresh on the rooftop at Kleo, Seminyak, daily from 5 PM to 11 PM. They work well as a starter before handmade pasta or a seafood main, and pair nicely with wine during Bonito Happy Hour, daily 5 PM to 7 PM.
- Where: the rooftop at Kleo, Seminyak
- Hours: daily, 5 PM to 11 PM, dinner only
- Set menu: A Taste of Bonito, IDR 450K++ per person, minimum 2 people
- Book: SevenRooms or WhatsApp +62 811-3811-888
What are Lombok Oysters at Bonito?
Lombok Oysters are a cold starter on the Bonito menu, served on the half shell. Chef-Owner Maurizio Bombini keeps the dish simple so the oysters speak for themselves. They suit guests who want something light before heavier plates like Rigatoni allo Scoglio or Roasted Octopus.
Because the oysters come from nearby waters, they reach the table fresh. This makes them a good opening course for a shared dinner. Especially when ordered alongside other small plates, such as Octopus Empanadas or Calamari Fritti.
Where can I eat Lombok Oysters in Seminyak?
You can eat Lombok Oysters at Bonito, on the rooftop at Kleo, Seminyak. The setting is open air, with the sea visible from the tables as the evening light changes.
The rooftop setting suits an evening of sharing plates. Bonito is open daily from 5 PM to 11 PM, dinner only. So guests plan an evening visit rather than a lunch stop.
What goes well with Lombok Oysters?
A glass of chilled white wine or a light cocktail pairs naturally with Lombok Oysters. During Bonito Happy Hour, daily 5 PM to 7 PM, guests can start the evening this way. Then they can move on to pasta or a seafood main.
For a limited time, Bonito also offers Minuty Hours. This is a glass of Minuty Cotes de Provence rose with nibbles for 90K++, daily 5 PM to 7 PM, until 17 October 2026. This rose works especially well alongside oysters. Also, guests who want a wider taste of the kitchen can choose A Taste of Bonito dinner set menu. It is IDR 450K++ per person, minimum 2 people, made for sharing, with wine or cocktail pairing at 380K++ per person.
For more on fresh oyster handling, see this FDA guidance on handling oysters and shellfish safely.
Looking for more of the menu?
Lombok Oysters are just one part of a wider seafood and pasta menu. Read more on the Bonito journal for other dishes and seasonal updates.
Frequently asked questions
What are Lombok Oysters?
Lombok Oysters are fresh oysters served on the half shell at Bonito, a simple cold starter before pasta or seafood mains.
Where can I try Lombok Oysters in Seminyak?
You can try them at Bonito, on the rooftop at Kleo, Seminyak, open daily from 5 PM to 11 PM.
What drink pairs well with Lombok Oysters?
A chilled white wine or the Minuty Cotes de Provence rose during Minuty Hours pairs well, available daily 5 PM to 7 PM until 17 October 2026.
Do I need a reservation for Lombok Oysters at Bonito?
A reservation is a good idea, especially around sunset. Guests can book through SevenRooms or WhatsApp.
Book a table for Lombok Oysters
To try Lombok Oysters at Bonito, book a table through SevenRooms. Or message the team on WhatsApp +62 811-3811-888. Bonito is open daily from 5 PM to 11 PM on the rooftop at Kleo, Seminyak.
