Oyster Bali at Bonito Restaurant, Kleo Seminyak

Looking for oyster bali options worth your evening, Bonito Restaurant serves Lombok Oysters on the rooftop at Kleo, Seminyak. So the kitchen keeps the plate simple, letting the oysters speak for themselves with lemon and a view of the sea.

TL;DR: Bonito Restaurant serves Lombok Oysters nightly from 5 PM to 11 PM on the rooftop at Kleo, Seminyak. You can try them during Bonito Happy Hour or as part of A Taste of Bonito sharing menu, IDR 450K++ per person, minimum 2 people.

Oysters in Bali, the Lombok way

Many menus across the island list oysters in Bali, but sourcing varies a lot. However, Bonito uses Lombok Oysters, chosen for their clean, briny flavour and firm texture. So the kitchen shucks them to order and serves them simply with lemon, letting the natural taste come through.

Oyster bali: hands reaching for fresh Lombok oysters with lemon on a shared platter — Image source: Bonito Restaurant

Makan oyster di Bali on the rooftop

If you want to makan oyster di Bali with a view, the rooftop at Kleo gives you the sea as a backdrop. Also, tables sit under umbrellas, and the sky often turns orange as the sun goes down. Because dinner service runs daily from 5 PM to 11 PM, there is always a chance to catch that light.

Rooftop terrace tables under umbrellas with a dramatic orange sunset sky — Image source: Bonito Restaurant

Oyster Bali pairings and happy hour

For an easy start to the evening, Minuty Hours (until 17 October 2026) runs daily from 5 PM to 7 PM. Also, a glass of Minuty Cotes de Provence rose with nibbles costs 90K++, and it pairs well with a plate of oysters before the main courses arrive. Also, Bonito Happy Hour runs daily from 5 PM to 7 PM, so there is time to settle in before the kitchen sends out pasta and seafood.

Two glasses of white wine raised in a toast against an orange sunset over the sea — Image source: Bonito Restaurant

Best oyster Bali experience, shared

Chef-Owner Maurizio Bombini designed the menu for sharing, not for solo plates. For example, oysters work well as a starter before Octopus Empanadas or Tuna Tartare arrive at the table. Then, A Taste of Bonito dinner set menu costs IDR 450K++ per person, with a minimum of two people, moving through several seafood courses. Also, a wine or cocktail pairing adds 380K++ per person. For more on how the kitchen builds its dishes, see the Bonito journal. For general background on oyster varieties and sourcing, the FAO aquaculture pages are a useful reference.

Platter of fresh oysters with dipping sauce and a glass of white wine — Image source: Bonito Restaurant

Frequently asked questions

Where can I find good oyster Bali options?

First, Bonito Restaurant serves Lombok Oysters nightly on the rooftop at Kleo, Seminyak. Also, the simple lemon service lets the oysters shine.

Are oysters in Bali fresh everywhere?

Sourcing varies by restaurant. However, Bonito uses Lombok Oysters chosen for their clean flavour and firm texture, shucked to order.

What time can I makan oyster di Bali at Bonito?

Dinner service runs daily from 5 PM to 11 PM. Bonito Happy Hour and Minuty Hours (until 17 October 2026) both run from 5 PM to 7 PM for an earlier start.

Can oysters be part of a set menu?

Yes, oysters can open A Taste of Bonito dinner set menu, IDR 450K++ per person, minimum two people, made for sharing.

Do I need a reservation for oysters at Bonito?

Booking ahead is recommended, especially around sunset. You can reserve through SevenRooms or WhatsApp.

Book a table for oysters at Bonito

If you want to try oyster bali done well, book a table on the rooftop at Kleo, Seminyak. Reserve through SevenRooms or message the team on WhatsApp +62 811-3811-888.